Seasonal menu · Generous portions · Vegetarian options · Wheat-free pasta available
Lunch served Mon–Sat 11–2:30 · Dinner nightly from 4:30
Baby greens, cherry tomatoes, carrots tossed with creamy Italian dressing.
Romaine hearts, garlic croutons, shaved grana padano, classic Caesar dressing.
Tricolor beets, greens, caramelized walnuts, cherry tomatoes, crumbled blue cheese, raspberry vinaigrette.
Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola vinaigrette. Add chicken 10.
Baby spinach, tomatoes, mushroom in a vinaigrette dressing. Add chicken 10 · Add salmon 14.
Grilled chicken with fresh-cut romaine hearts, garlic croutons, grana padano, tossed with classic Caesar dressing.
Grilled sandwiches, seasonal entrées and daily specials are served at lunch, Mon–Sat 11–2:30. See the full lunch menu & order online →
Fettuccini with rock shrimp, scallops, sun-dried tomatoes in a garlic cream sauce.
Tube pasta with chicken, broccoli, diced tomatoes, roasted garlic, white wine.
Fettuccini with diced fresh salmon, spinach, fresh tomato, roasted garlic, white wine sauce.
Mushroom, broccoli, zucchini, carrots, spinach, tomatoes, roasted garlic in a marinara sauce.
Italian sausage, bell peppers, mushrooms, spinach, marinara sauce.
Ricotta cheese ravioli with meat sauce.
Butternut squash-filled gnocchi with a choice of pesto cream or tomato sage sauce.
Italian arborio rice cooked with mushroom, wine and a touch of demi-glace.
Ladyfingers soaked in Amaretto and espresso, with mascarpone cream topped with cocoa powder.
Maple brandy sauce with a crème anglaise.
Flourless chocolate cake.
A delicious blend of cream cheese slowly baked on top of a graham cracker crust, topped with ground almonds.
Homemade chocolate mousse with fresh strawberries, topped with whipped cream.
Chocolate, spumoni or vanilla.
Lemon or raspberry.
Anise and chocolate-dipped almond orange biscotti.
Chilled vodka, espresso, Kahlúa.
Chilled vodka, triple sec, fresh hand-squeezed blood orange & lemon juice, sugared rim.
Chilled vodka, triple sec, raspberry purée, lime juice.
Vodka or gin with dry vermouth & olive juice.
Vodka, fresh lemonade, triple sec, Chambord.
Prosecco, Aperol, soda water.
Tequila, triple sec, fresh hand-squeezed lime, sweet & sour, Grand Marnier float.
Fresh mint, hand-squeezed lime juice, raspberry purée, sparkling soda.
Champagne is produced primarily from Chardonnay and Pinot Noir grapes: crisp, tart and refreshing fruit from skillful blending.
From rich, smoky oak-barrel overtones to buttery richness or a light smack of acid, with sweet aromas of flora and tropical fruit.
Flavors from intense black cherry and stone fruit to a subtle, rich earthiness, near-perfect with rich roasted poultry and succulent veal.
With time in the bottle, Cabernet reveals itself as elegant and complex, the perfect accompaniment to the heartiest of dishes.
Chianti carries flavors of violets with white-pepper notes; Brunello is richer and bigger; the Super Tuscans are modern classics.
Baby greens, roma tomatoes, carrots tossed with creamy Italian dressing.
Romaine hearts, garlic croutons, anchovy, shaved grana padano, classic Caesar dressing.
Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola dressing.
Organic tricolor beets, seasonal greens, caramelized walnuts, cherry tomatoes, crumbled blue cheese, raspberry vinaigrette.
Ask your server for the soup of the day.
Grilled crostini with marinated roma tomatoes, fresh basil, garlic, olive oil, shaved grana padano.
Fresh squid calamari with cocktail & tartar sauce.
Seasonal mixed greens, cucumber & chipotle aioli.
Sautéed tiger prawns, roasted garlic, parsley, white wine sauce, served with crostini.
Thinly sliced beef filet, capers, red onion, arugula, parmigiano reggiano & dijon mustard.
Layered fresh mozzarella on seasonal tomato slices with fresh basil.
Oven-baked eggplant rolls stuffed with ricotta, roasted garlic, marinara & a touch of cream sauce.
With soy reduction and sweet chili sauce.
Butternut squash-filled gnocchi with choice of pesto cream or tomato sage sauce.
Fresh tomatoes, basil, garlic and a touch of marinara.
Meat-stuffed pasta with pancetta, peas, and mushroom in a savory cream sauce.
Ricotta cheese ravioli with meat sauce.
Sautéed manila clams and mussels with garlic, parsley, olive oil — white wine or tomato sauce.
Flat pasta with sun-dried tomatoes, rock shrimp, bay scallops, white wine in a creamy garlic sauce.
Tube pasta with chicken, broccoli, diced tomato, roasted garlic, white wine.
Diced prawns with cherry tomatoes, mushrooms, and asparagus with garlic white wine.
Spaghetti with meat sauce.
Butterfly pasta with cream, porcini mushrooms, prosciutto, chicken, bread and cheese crust.
Italian sausage, bell peppers, mushrooms, spinach, marinara sauce.
Veal scaloppini with mushrooms, sautéed vegetables, potatoes, marsala wine sauce.
Lemon, caper butter sauce, potatoes and sautéed vegetables.
Veal scaloppini layered with prosciutto, sage, mozzarella, demi-glace sauce.
Sautéed breast of chicken with mushroom, artichoke and marsala wine sauce.
Grilled fresh salmon with capers, olives, tomatoes, lemon shallot sauce over rice and vegetables.
Garlic potatoes, seasonal vegetables, with crispy onion rings.
Grilled prime rib eye, red wine reduction and demi-glace, served with potatoes and sautéed veggies.
Reservations recommended. The room is cozy and fills up fast.