Lunch · Dinner · Desserts · Cocktails · Wine

Simple, creative Italian

Seasonal menu · Generous portions · Vegetarian options · Wheat-free pasta available

Lunch served Mon–Sat 11–2:30 · Dinner nightly from 4:30

Salads

Rocca Italian

10

Baby greens, cherry tomatoes, carrots tossed with creamy Italian dressing.

Caesar Salad

11

Romaine hearts, garlic croutons, shaved grana padano, classic Caesar dressing.

Beet Salad

12

Tricolor beets, greens, caramelized walnuts, cherry tomatoes, crumbled blue cheese, raspberry vinaigrette.

Gorgonzola Salad

12

Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola vinaigrette. Add chicken 10.

Warm Spinach Salad

14

Baby spinach, tomatoes, mushroom in a vinaigrette dressing. Add chicken 10 · Add salmon 14.

Chicken Caesar Salad

Grilled chicken with fresh-cut romaine hearts, garlic croutons, grana padano, tossed with classic Caesar dressing.

Panini & lunch entrées

Grilled sandwiches, seasonal entrées and daily specials are served at lunch, Mon–Sat 11–2:30. See the full lunch menu & order online →

Primi pasta & risotto

Fettuccini alla Rocca

27

Fettuccini with rock shrimp, scallops, sun-dried tomatoes in a garlic cream sauce.

Rigatoni Gustoso

23

Tube pasta with chicken, broccoli, diced tomatoes, roasted garlic, white wine.

Fettucine con Salmone

25

Fettuccini with diced fresh salmon, spinach, fresh tomato, roasted garlic, white wine sauce.

Linguini Primavera

21

Mushroom, broccoli, zucchini, carrots, spinach, tomatoes, roasted garlic in a marinara sauce.

Fettuccini con Salsiccia

21

Italian sausage, bell peppers, mushrooms, spinach, marinara sauce.

Ravioli Bolognese

22

Ricotta cheese ravioli with meat sauce.

Gnocchi

23

Butternut squash-filled gnocchi with a choice of pesto cream or tomato sage sauce.

Risotto al Funghi

Italian arborio rice cooked with mushroom, wine and a touch of demi-glace.

Wheat-free pasta available.

Dolci

Tiramisu

10

Ladyfingers soaked in Amaretto and espresso, with mascarpone cream topped with cocoa powder.

Bread Pudding

11

Maple brandy sauce with a crème anglaise.

Chocolate Decadence Torte

10

Flourless chocolate cake.

New York Cheesecake

10

A delicious blend of cream cheese slowly baked on top of a graham cracker crust, topped with ground almonds.

Chocolate Mousse

9

Homemade chocolate mousse with fresh strawberries, topped with whipped cream.

Gelato

9

Chocolate, spumoni or vanilla.

Sorbet

9

Lemon or raspberry.

Biscotti

6

Anise and chocolate-dipped almond orange biscotti.

Specialty Cocktails

Espresso Martini

16

Chilled vodka, espresso, Kahlúa.

Blood Orange Drop

14

Chilled vodka, triple sec, fresh hand-squeezed blood orange & lemon juice, sugared rim.

Raspberry Cosmo

14

Chilled vodka, triple sec, raspberry purée, lime juice.

Let’s Get “Dirty” Martini

14

Vodka or gin with dry vermouth & olive juice.

The Parisian Kiss

14

Vodka, fresh lemonade, triple sec, Chambord.

Aperol Spritz

14

Prosecco, Aperol, soda water.

Rocca’s Devil Margarita

15

Tequila, triple sec, fresh hand-squeezed lime, sweet & sour, Grand Marnier float.

Raspberry Mojito

14

Fresh mint, hand-squeezed lime juice, raspberry purée, sparkling soda.

Tiny Bubbles

NV Schramsberg Brut, Blanc de Blancs · 375 ml
NV Gloria Ferrer, Blanc de Noir, Carneros · 375 ml
NV Veuve Clicquot Brut “Yellow Label”, Reims · 375 ml
NV Mionetto Prosecco Brut, Gold Label, Italy · split
NV Chandon Brut, Napa · split
NV Chandon Rosé, Napa · split

White Wines by the Glass

2015 Chardonnay, Kendall-Jackson Estate, Santa Maria Valley
2014 Chardonnay, Chateau St. Jean, Napa Valley
2014 Chardonnay, House
2014 Viognier, Wild Horse, Monterey
2015 Sauvignon Blanc, Cedar Brook, Napa Valley
2015 Riesling, Chateau St. Michelle, Columbia Valley
2015 Pinot Grigio, Campanile, Italy
2015 Pinot Grigio, House
2016 Ballard Lane Rosé, Santa Barbara

Red Wines by the Glass

2014 Cabernet Sauvignon, Franciscan Estate, Napa Valley
2014 Cabernet Sauvignon, Storypoint, Sonoma
2013 Merlot, VinoBlends, Napa Valley
2013 Zinfandel, Sin Zin, Alexander Valley, Sonoma
2015 Chianti Castiglioni, Italy
2016 Malbec, Terrazas, Mendoza, Argentina
2014 Pinot Noir, Annabella, Carneros
2016 Pinot Noir, Meiomi, Sonoma County
2015 Barbera, Briccotondo-Fontanafredda, Piemonte

Champagne & Sparkling

NV Mionetto Prosecco Brut, Gold Label, Italy
NV Gloria Ferrer, Blanc de Noir, Carneros
NV Chandon Brut, Napa Valley
NV Mumm Brut Prestige, Napa Valley
NV Schramsberg, Blanc de Noir
NV Veuve Clicquot Brut “Yellow Label”, Reims
NV Taittinger, France
2006 Dom Pérignon Cuvée, France

Champagne is produced primarily from Chardonnay and Pinot Noir grapes: crisp, tart and refreshing fruit from skillful blending.

Half Bottles · White

2015 Chardonnay, Sonoma-Cutrer, Russian River
2015 Chardonnay, Rombauer, Rombauer Vineyards
2014 Chardonnay, Saintsbury, Carneros
2011 Fumé Blanc, Grgich Hills, Napa Valley
2016 Sauvignon Blanc, Giesen, Marlborough NZ
2016 Pinot Grigio, Santa Margherita, Italy

Half Bottles · Red

2014 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley
2015 Cabernet Sauvignon, Rutherford Ranch, Napa Valley
2015 Merlot, Clos du Bois, Sonoma
2012 Chianti Classico, Ruffino Ducale Riserva, Italy
2013 Ruffino Chianti, Italy
2014 Pinot Noir, Patz & Hall, Sonoma Coast
2016 Saintsbury Pinot Noir, Carneros
2015 Zinfandel, Cline Ancient, Sonoma

Sauvignon Blanc / Fumé Blanc

2016 Emmolo, Napa Valley
2016 Whitehall Lane, Napa Valley
2015 Ferrari-Carano Fumé Blanc, Sonoma
2016 Peju, Napa Valley
2016 Cakebread Cellars, Napa Valley
2011 Grgich Hills Fumé Blanc, Napa Valley
2016 Duckhorn Vineyards, Napa Valley
2015 Murphy-Goode Fumé, Alexander Valley

Interesting Whites

2015 Buglioni Disperato, Venezie, Italy
2013 Chavy à Puligny-Montrachet, France
2014 Orvieto, Antinori Campogrande, Umbria
2007 Vin d’Alsace, W. Gisselbrecht, France
2015 Verdicchio, Verde Ca’Ruptae, Classico Superiore, Italy
2016 Viognier, Wild Horse, Monterey
2016 Riesling, Chateau St. Michelle, Columbia Valley
2016 Ballard Lane Rosé, Santa Barbara

Pinot Grigio

2015 Attems, Italy
2015 Santa Margherita, Italy
2016 Campanile, Italy
2015 Luna, Napa Valley
2015 St. Michael-Eppan, Italy

Chardonnay

2015 Dutton-Goldfield, Russian River Valley
2014 The Arsonist, Zamora, CA
2016 Cakebread, Napa Valley
2015 Chateau St. Jean, Napa Valley
2016 ZD, Napa Valley
2016 Sonoma-Cutrer, Russian River
2015 Trefethen, Napa Valley
2014 Frank Family Vineyards, Carneros-Napa Valley
2014 Beringer Private Reserve, Napa Valley
2016 Rombauer, Carneros
2016 Stags Leap Winery, Napa Valley
2010 Crème de Lys, Napa Valley
2013 Robert Mondavi Reserve, Carneros
2015 Kendall-Jackson Estate, Santa Maria

From rich, smoky oak-barrel overtones to buttery richness or a light smack of acid, with sweet aromas of flora and tropical fruit.

Pinot Noir

2015 WillaKenzie Estate Gisèle, Oregon
2016 Angeline Reserve, Sonoma
2014 Domaine Carneros, Carneros
2014 Annabella, Carneros
2014 La Crema, Sonoma Coast
2014 David Bruce, Russian River
2015 Patz & Hall, Sonoma Coast
2014 Husch, Anderson Valley
2011 Kenneth Volk, Santa Maria Cuvée
2015 Saintsbury, Carneros
2016 Meiomi, Sonoma County
2014 Etude, Carneros
2015 Mario Perelli-Minetti, Sonoma Coast

Flavors from intense black cherry and stone fruit to a subtle, rich earthiness, near-perfect with rich roasted poultry and succulent veal.

Zinfandel

2013 Sin Zin, Alexander Valley, Sonoma
2015 Ridge, Three Valleys, Sonoma County
2014 St. Francis “Old Vines”, Sonoma County
2013 Napa Cellars, Napa Valley
2014 Rombauer, Napa Valley
2014 Frog’s Leap, Napa Valley
2015 Earthquake, Lodi

Merlot

2011 Twomey, Napa Valley
2013 Duckhorn, Napa Valley
2013 Franciscan, Napa Valley
2014 Stags’ Leap Winery, Napa Valley
2014 Markham, Napa Valley
2013 Whitehall Lane Winery, Napa Valley
2009 Provenance, Napa Valley
2010 Artesa Elements, Napa Valley
2013 VinoBlends, Napa Valley

Syrah / Shiraz

2012 Nickel & Nickel Syrah, Darien Vineyard, Russian River
2006 Columbia Crest Syrah Reserve, Washington
2012 Zaca Mesa Syrah
2014 Stags’ Leap Winery Petite Sirah, Napa Valley

Cabernet Sauvignon

2014 Opus One, Napa Valley
2012 Silver Oak, Napa Valley
2015 Caymus, Napa Valley
2012 Beringer Private Reserve, Napa Valley
2012 Heitz Cellars, Napa Valley
2011 Far Niente, Oakville, Napa Valley
2013 Jordan, Alexander Valley
2015 Storypoint, Sonoma
2013 Markham, Napa Valley
2014 Joseph Phelps, Napa Valley
2013 Joseph Phelps INSIGNIA, Napa Valley
2012 Chimney Rock, Napa Valley
2014 Quintessa, Napa Valley
2014 Charles Krug, Napa Valley
2014 Chateau Montelena, Napa Valley
2013 Stags’ Leap, Napa Valley
2013 B.V. Georges de Latour Private Reserve, Napa Valley
2014 Franciscan Estate, Napa Valley
2014 Duckhorn, Napa Valley
2014 Frank Family Vineyards, Napa Valley
2012 Sempre Vive, Napa Valley
2013 Robert Mondavi, Oakville, Napa Valley
2015 Decoy by Duckhorn, Napa Valley

With time in the bottle, Cabernet reveals itself as elegant and complex, the perfect accompaniment to the heartiest of dishes.

Italian Reds

2012 Sassicaia, Bolgheri, Tenuta San Guido
2012 Brunello di Montalcino, Col d’Orcia, Tuscany
2010 Chianti Classico, Le Bocce Riserva, Toscana
2012 Chianti Classico, Ruffino Ducale GOLD Riserva
2013 Chianti Classico, Ruffino Ducale Riserva
2009 Chianti Classico, Machiavelli Riserva, Tuscany
2013 Tignanello, Antinori, Toscana
2011 Chianti Classico, Rocca delle Macie Riserva
2013 Chianti Classico, Gabbiano Riserva, Tuscany
2010 Barolo, Marchesi di Barolo, Piedmont
2007 Barolo, Stefano Farina Riserva
2015 Barbera, Briccotondo-Fontanafredda, Piemonte
2012 Amarone della Valpolicella Classico, Cesari
2014 Valpolicella Ripasso, Tezza, Verona
2011 Barbaresco I Leoni DOCG, Piemonte

Chianti carries flavors of violets with white-pepper notes; Brunello is richer and bigger; the Super Tuscans are modern classics.

Sangiovese

2012 Romagna Celli Riserva, Romagna
2013 Luna, Napa Valley
2013 Silverado, Napa Valley

Interesting Reds

2010 Priorat, Mas de Subirà, Spain
2014 Malbec, Catena, Mendoza, Argentina
2016 Malbec, Terrazas, Mendoza, Argentina
2011 Chateau Bellevue, Bordeaux, France

Salads & Soup

Rocca Italian

11

Baby greens, roma tomatoes, carrots tossed with creamy Italian dressing.

Caesar Salad

13

Romaine hearts, garlic croutons, anchovy, shaved grana padano, classic Caesar dressing.

Gorgonzola Salad

14

Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola dressing.

Beet Salad

13

Organic tricolor beets, seasonal greens, caramelized walnuts, cherry tomatoes, crumbled blue cheese, raspberry vinaigrette.

Vegetable Minestrone

11

Zuppa del Giorno

11

Ask your server for the soup of the day.

Starters

Bruschetta al Pomodoro

10

Grilled crostini with marinated roma tomatoes, fresh basil, garlic, olive oil, shaved grana padano.

Calamari Fritti

19

Fresh squid calamari with cocktail & tartar sauce.

Dungeness Crab Cakes

18

Seasonal mixed greens, cucumber & chipotle aioli.

Prawns Bordelaise

19

Sautéed tiger prawns, roasted garlic, parsley, white wine sauce, served with crostini.

Carpaccio di Manzo

16

Thinly sliced beef filet, capers, red onion, arugula, parmigiano reggiano & dijon mustard.

Caprese

16

Layered fresh mozzarella on seasonal tomato slices with fresh basil.

Rotellini di Melanzane

18

Oven-baked eggplant rolls stuffed with ricotta, roasted garlic, marinara & a touch of cream sauce.

Crab & Shrimp Spring Roll

15

With soy reduction and sweet chili sauce.

Side Dishes

Potatoes7
Sautéed Spinach7
Steamed Vegetables7
French Fries7

Primi pasta & risotto

Gnocchi

24

Butternut squash-filled gnocchi with choice of pesto cream or tomato sage sauce.

Capellini Pomodoro

22

Fresh tomatoes, basil, garlic and a touch of marinara.

Tortellini alla Casalinga

27

Meat-stuffed pasta with pancetta, peas, and mushroom in a savory cream sauce.

Ravioli Bolognese

24

Ricotta cheese ravioli with meat sauce.

Linguine Fra’ Diavola

28

Sautéed manila clams and mussels with garlic, parsley, olive oil — white wine or tomato sauce.

Fettuccine alla Rocca

29

Flat pasta with sun-dried tomatoes, rock shrimp, bay scallops, white wine in a creamy garlic sauce.

Rigatoni Gustoso

25

Tube pasta with chicken, broccoli, diced tomato, roasted garlic, white wine.

Risotto al Gamboroni

28

Diced prawns with cherry tomatoes, mushrooms, and asparagus with garlic white wine.

Spaghetti Bolognese

23

Spaghetti with meat sauce.

Farfalle Gratinate

27

Butterfly pasta with cream, porcini mushrooms, prosciutto, chicken, bread and cheese crust.

Fettuccini con Salsiccia

23

Italian sausage, bell peppers, mushrooms, spinach, marinara sauce.

Wheat-free pasta available.

Secondi mains

Vitello al Marsala

34

Veal scaloppini with mushrooms, sautéed vegetables, potatoes, marsala wine sauce.

Pollo Piccata

28

Lemon, caper butter sauce, potatoes and sautéed vegetables.

Saltimbocca di Vitello

35

Veal scaloppini layered with prosciutto, sage, mozzarella, demi-glace sauce.

Petto di Pollo con Carciofi

28

Sautéed breast of chicken with mushroom, artichoke and marsala wine sauce.

Salmone Siciliana

31

Grilled fresh salmon with capers, olives, tomatoes, lemon shallot sauce over rice and vegetables.

Grilled Marinated Teriyaki Skirt Steak

45

Garlic potatoes, seasonal vegetables, with crispy onion rings.

Bistecca di Manzo 16 oz

54

Grilled prime rib eye, red wine reduction and demi-glace, served with potatoes and sautéed veggies.

Menus are seasonal and subject to change; the chef prepares daily specials. Current California sales tax applies.
Full bar with craft cocktails and an extensive Italian & Napa wine list. Corkage $25 per 750 ml bottle, waived with each bottle purchased from our list.

Hungry yet?

Reservations recommended. The room is cozy and fills up fast.

Reserve a Table Order Take-Out