Ristorante Rocca

Phone: 650-344-3900 | Email: info@ristoranterocca.com

Ristorante Rocca Logo
Main dining room picture

LUNCH MENU
Salads and Soup


ROCCA ITALIAN
Baby greens, cherry tomatoes, carrots tossed with creamy Italian dressing.  10

CAESAR SALAD
Romaine hearts, garlic croutons, shaved grana padano cheese, classic Caesar dressing.  11

BEET SALAD
Tricolor beets, greens, caramelized walnuts, cherry tomatoes, crumbled blue cheese, raspberry vinaigrette. 12

GORGONZOLA SALAD
Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola vinaigrette.  12.  Add chicken 10

WARM SPINACH SALAD
Baby spinach, tomatoes, mushroom in a vinaigrette dressing. 14. Add chicken 8  Add salmon 12

NAPA CABBAGE SALAD
Warm spinach salad, crispy pepper bacon, sauteed mushrooms, crumbled blue cheese, warm red wine vinaigrette with grilled prawns. 26. With chicken 23 

CHICKEN CAESAR SALAD
Grilled chicken with fresh cut romaine hearts, garlic croutons, grana padano cheese, tossed with classic Caesar dressing. 22

SALMON SALAD
Grilled fresh salmon over spring mix, vegetables, black olives, onions, Italian vinaigrette. 26

Soup

Vegetable minestrone.   Bowl 10.5 Cup 8.5

Panini (sandwiches and burger)

PANINO GRIGLIATO
Grilled eggplant, zucchini, bell pepper, mushrooms, mozzarella cheese and artichokes. 18

PANINO RUSTICO
Grilled chicken and roasted bell peppers with arugula. 19

PANINO SKIRT STEAK
Grilled skirt steak, onions, roasted bell peppers, mushrooms, mozzerela cheese. 20

KOBE BURGER
Kobe Beef Burger, Lettuce, Caramelized Onions, Cheese and French Fries. 19

Starters

BRUSCHETTA
Grilled crostini with marinated roma tomatoes, fresh basil and garlic, olive oil, shaved grana padano cheese. 10

DUNGENESS CRAB CAKE
Seasonal mixed green tomatoes, cucumber and chipotle aioli. 18

CALAMARI FRITTI
Fresh Squid calamari, vegetables, Cocktail & Tartar sauce. 17

CAPRESE
Layered fresh mozzarella cheese served on seasonal tomatoes slice with fresh basil, balsamic vinegar reduction. 14

VONGOLE e COZZE
Steamed Clams and Mussels in garlic, white wine, fresh tomato marinara & basil. 21

CARPACCIO DI MANZO
Thinly sliced beef filet, capers, red onion, arugula, parmigiano reggiano, vinaigrette and dijon mustard. 14

ROTELLINI DI MELAZANE
Oven baked eggplant rolls stuffed with ricotta cheese, roasted garlic with marinara and touch of cream sauce. 17

Primi


SPAGHETTI ALLA BOLOGNESE
Spaghetti pasta, meat sauce (ground beef). 20

CAPELLINI POMODORO.
Pasta with fresh tomatoes, basil, garlic and a touch of marinara. 21

FARFALLE GRATINATE
Butterfly pasta with cream, porcini mushrooms, chicken, breaded cheese crust. 25

TORTELLINI ALLA CASALINGA
Meat-stuffed pasta with pancetta, peas and mushrooms, savory cream sauce. 23

LINGUINE CLAMS FRA’ DIOVOLA
Sauteed manila clams & mussels with garlic, parsley, olive oil, choice of white wine or tomato sauce. 25

FETTUCCINI ALLA ROCCA
Fettuccini Pasta with rock shrimp, scallops, sundried tomatoes with a garlic cream sauce. 25

RIGATONI GUSTOSO
Tube pasta with chicken, broccoli, diced tomatoes, roasted garlic white wine. 21

FETTUCINE CON SALMONE
Fettuccini pasta with diced fresh salmon, spinach, fresh tomato, roasted garlic, white wine sauce. 24

LINGUINI PRIMAVERA
Corkscrew pasta with mushroom, broccoli, zucchini, carrots, spinach, tomatoes, roasted garlic in a marinara sauce.  21

FETTUCCINI CON SALSICCIA
Pasta with Italian sausage, bell peppers, mushrooms, spinach, marinara sauce. 21

RAVIOLI BOLOGNESE
Stuffed ricotta cheese ravioli with meat sauce (ground beef). 21

GNOCCHI
Gnocchi filled butternut squash with a choice of pesto cream or tomato sage sauce. 22

RISOTTO AL FUNGHI
Italian arborio rice cooked with mushroom, wine and touch of demi-glace. 22

Side Dishes

Potatoes  8
Sauteed Spinach 8
Kalamata Olives 8
Steamed Vegetables 8

Secondi


SCALOPPINE di VITELLO MARSALA
Veal scaloppini with mushrooms in a marsala wine sauce. 32

VITELLO CON CAPPERI
Veal scaloppini with lemon butter caper sauce. 30

PETTO di POLLO CARCIOFI
Sauteed breast of chicken with mushrooms, artichoke, marsala wine sauce. 28

PETTO di POLLO PARMIGIANO
Breaded Sautéed breast of chicken with malted mozzarella cheese and pasta marinara sauce. 25

EGGPLANT PARMIGIANO
Breaded eggplant, topped mozzarella cheese and pasta marinara sauce. 23

GRILLED MARINATED TERIYAKI SKIRT STEAK
Garlic mashed potatoes, seasonal vegetables with crispy onion rings and fries. 38

GAMBERONI LIVORNESE
Jumbo prawns with capers, olives, artichokes hearts & tomato white wine. 28

*current California sales tax rate will apply