PRIVATE DINING MENU $52

Appetizer

Bruschetta al Pomodoro
Grilled crostini with marinated roma tomatoes, fresh basil, garlic,
olive oil, shaved grana padano cheese.

Salad

Rocca Italian
Organic Mixed Greens tossed with creamy Italian dressing.

Entrees

Linguini Primavera
Pasta with mushroom, broccoli, zucchini, carrots, spinach, tomatoes, roasted garlic in a garlic olive oil white wine sauce.

Salmone  Siciliana
Grilled fresh Salmon with basil, olives, tomatoes, lemon shallot sauce served over rice and vegetables.

Chicken Marsala
Chicken marsala with mushrooms in a marsala wine sauce.

Grilled Marinated Teriyaki Skirt Steak
Garlic potatoes, seasonal vegetables, with crispy onion rings.

Dolci

Tiramisu or New York Cheesecake

$52 per person

*current local sales tax rate will apply.